Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Collaborative Research to Focus on Green Tea - Nutraceuticals World

What are you searching for?

Sign in
Market Updates

Collaborative Research to Focus on Green Tea

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

As interest in green tea grows, Leatherhead Food International, Leatherhead, Surrey, U.K., has decided to initiate a collaborative research project to evaluate the bioavailability of green tea extract from different food matrices. This study will test the hypothesis that the uptake of green tea catechins can be affected when consumed in different food matrices. Leatherhead will discuss the proposed project with interested parties later this month.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters